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Seared Smoked Turkey, Peach & Burrata Salad

This warm salad has all the flavour and texture you need; with toasted hazelnuts and citrus dressing it will become a favourite! (you can use pears or apples in the winter instead of summer fruits so this can be enjoyed all year around)
10

min

6

serves

Dinner, Lunch

Ingredients

  • 1-2 Moira Mac’s Smoked Turkey Breast, sliced
  • 1/2 cup Olive oil
  • 1 tablespoon honey or maple syrup
  • 1 lemon, zest and 1 tablespoon juice
  • 1 orange zest and 1/4 cup juice
  • 1 tablespoon sweet chilli sauce
  • 3 peaches, nectarine or apricots, sliced into wedges
  • Rocket, salad greens and mint leaves
  • 1/4 cup pomegranate seeds
  • 1/4 cup toasted hazelnuts
  • 1 fresh burrata or mozzarella cheese ball

Method

  1. Combine the olive oil, honey, citrus zest and juice and sweet chilli sauce and mix well. (Reserve half for the dressing).
  2. Heat a non-stick frying pan and sear the peach slices for a minute or 2 until just coloured.
  3. Then add the remaining citrus and chilli dressing mixture and allow to caramelise. Remove fruits and any juices from pan and set aside.
  4. Clean the pan add a little olive oil and add the smoked turkey breast slices, heat through for a few minutes until just starting to colour.
  5. Arrange the greens and mint leaves on a serving platter and top with the caramelised peach wedges and juices and warm turkey slices.
  6. Scatter the salad with the pomegranate seeds and hazelnuts and arrange the burrata on top, drizzle over the reserved dressing and sprinkle with black pepper.

Recipe Featuring Moira Mac’s

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