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Pulled Chicken Sliders with French Onion Dipping Sauce

Add a touch of flair to your usual chicken sliders with this scrumptious Moira Mac’s Pulled Chicken Sliders with French Onion Dipping Sauce!
15

min

6

serves

Dinner, Lunch, Party

Ingredients

  • 2 pack brioche slider buns
  • Moira Mac pulled chicken breast
  • 1/2 cup corn kernels
  • 1/4 red onion finely diced
  • 1 small bunch each chive and parsley roughly chopped
  • 1 cup pizza cheese
  • 200 g mayonnaise
  • 1 heaped tbsp American mustard
  • Mix 1 tsp salt,1 tsp garlic powder,1 tsp onion powder,1 tsp sugar
  • Melted butter
  • Sesame seeds

French Onion Dipping Sauce:

  • 50g butter
  • 1/4 cup oil
  • 2 white onions finely sliced
  • 2 garlic cloves crushed
  • 1 stalk rosemary
  • 400g liquid beef gravy – we used Bistro merlot beef gravy

Method

  1. To make the French onion dipping sauce sauté the onions, rosemary and garlic in butter and oil over medium heat in a large fry pan till tender. Add the gravy and bring up to a gentle simmer for 2 mins then set aside to keep warm.
  2. Preheat oven 180 °C fan bake.
  3. To make the slider filling combine well in a medium bowl chicken, corn, red onion, herbs, cheese, mayo, mustard and 3/4 of the seasoning mix – reserve some to sprinkle on top of the sliders before baking.
  4. Slice the sliders in half and remove the lids – keeping them in tact if you can. Spread the base with butter then generously spread the pulled chicken filling evenly over the slider base. Place the tops back on and brush with melted butter, sprinkle with seasoning and sesame seeds.
  5. Bake in the oven for 10-12 mins or until the top is golden and the cheese is gooey and hot.
  6. Serve straight away with the warm French onion dipping sauce.

Recipe Featuring Moira Mac’s

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