BBQ Chicken Rice Paper Rolls
Fresh, fun, and full of flavour, these BBQ chicken rice paper rolls use our roast chicken breast slices for an easy, fuss-free twist. Perfect for school lunches, quick snacks, or getting the kids involved in the kitchen.
15
min
6
serves
Dinner, Lunch
- 6 spring roll rice paper rolls
- 150g Moira Mac’s BBQ Chicken Breast Slices
- 1 cup cooked vermicelli noodles
- Sliced red and yellow pepper
- Sliced spring onions
- Sliced cucumber
- Coriander leaves
- Rocket leaves (optional)
- Satay sauce to pop into a small container for dipping
Method
- Soften the rice paper as per instructions.
- Layer down the middle with sliced chicken, noodles, spring onions, peppers, cucumber, coriander, and rocket leaves.
- Fold one side over to the next like you are rolling up a wrap. You can tuck the bottom up if you prefer to keep everything intact.
- Pop into your lunchbox and serve with a small side of satay sauce for dipping in a separate container.
Recipe Featuring Moira Mac’s
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