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Smoked Turkey & Beetroot Bruschetta Bites

Elegant and full of flavour, these Smoked Turkey & Beetroot Bruschetta Bites pair earthy beetroot with tender smoked turkey breast. Ideal for entertaining or light meals, they’re a stylish choice among dinner turkey recipes that are easy to prepare and sure to impress.
20

min

6

serves

Dinner, Lunch, Party

Ingredients

  • 1 Moira Mac’s Smoked Turkey Breast, very thinly sliced (you can use a knife or mandolin)
  • 1 small French bread stick or similar
  • 50g butter, melted
  • 100g cream cheese
  • 100g goats’ cheese
  • Fresh thyme leaves (+extra for garnish)
  • 1 teaspoon honey
  • Cracked pepper
  • 1 jar beetroot relish or you can use cranberry jelly
  • 1-2 radishes, thinly sliced

Method

  1. Cut the bread stick on the angle into 2 cm thick slices and brush with the melted butter, toast in the oven or frying pan for a few minutes until golden.
  2. Combine the cream cheese, goats’ cheese, a few thyme leaves, honey and cracked pepper and mix tighter to make a creamy spread.
  3. Garnish the bruschetta with a dollop of beetroot relish, a few radish slices and fresh thyme leaves.

Recipe Featuring Moira Mac’s

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