Super Easy BBQ Chicken Nachos
Mix up your traditional nachos with this super easy BBQ Chicken Nacho recipe! Tasty, healthy and as varied as you like.
30
min
6
serves
Dinner, Lunch
- 2 punnets cherry tomatoes
- 2-3 tbsp Mexican spice blend
- Olive oil
- 1 red onion finely sliced
- 250 g Moira Mac’s BBQ Roasted Chicken Breast sliced and chopped
- 1 can black beans drained, washed
- 1 bag corn chips
- 1 avocado destoned, peeled, sliced
- Sour cream
- Grated cheese – optional
To serve: limes, coriander, spring onions chopped, freshly sliced green chilli or jalapenos
Method
- Place the tomatoes onto a lined baking tray or dish. Drizzle with olive oil and toss well with Mexican spice. Place in oven and bake until tender and caramelised approx. 15-20 mins.
- In a large fry pan sauté the onions in a good dash of olive oil over medium heat until tender. Add beans, chicken and the oven roasted tomatoes and any tray juices. Stir together gently off the heat
- To serve spread a serving dish or individual plates with corn chips. Top with the chicken and bean mix
- Add sliced avocado, spring onions, green chillies or jalapenos
- Serve with sour cream, limes, coriander and extra spring onions and chillies
Recipe Featuring Moira Mac’s
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