Turkey
New
Recipe
Dinner, Lunch
Warm Smoked Turkey, Peach & Burrata Salad
This Warm Smoked Turkey, Peach & Burrata Salad delivers rich flavour and texture with toasted hazelnuts and a bright citrus…

Turkey Breast (66%), Water, Starch (Potato, Tapioca), Acidity Regulators (362, 262, 331), Salt, Vegetable Fibre, Mineral Salts (451, 508, 452, 450), Sugar, Vegetable Gums (407a, 415), Yeast Extract, Vegetable Powders, Antioxidant (301), Wood Smoke.
MANUFACTURED MEAT.
Made in Australia from at least 90% Australian ingredients.

|
AVG. QUANTITY PER SERVING
|
AVG. QUANTITY PER 100 g
|
|
|---|---|---|
|
Energy
|
283 kJ
|
565 kJ
|
|
Protein, Total
|
6.1 g
|
12.1 g
|
|
– Gluten
|
NIL DETECTED
|
NIL DETECTED
|
|
Fat, Total
|
3.8 g
|
7.5 g
|
|
– Saturated
|
1.0 g
|
2.0 g
|
|
Carbohydrate
|
2.4 g
|
4.8 g
|
|
– Sugars
|
LESS THAN 1 g
|
LESS THAN 1 g
|
|
Sodium
|
390 mg
|
780 mg
|
*All values provided are averages.
Discover more from the Moira Mac’s range — quality chicken, ready when you are.