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Turkey Club Sandwich Salad

Turkey Club Sandwich, but make it salad! This delicious, healthy and protein packed salad is ideal for lunches or easy dinners!
35

min

6

serves

Dinner, Lunch

Ingredients

  • 110g Moira Mac’s Carved Turkey Breast Slices
  • 1 punnet cherry tomatoes or vine tomatoes
  • Baharat spice mix
  • Olive oil
  • Cos lettuce leaves
  • 1/4 small French baguette thinly sliced
  • Fresh herbs in season – fennel, dill, parsley, chervil, chives
  • Lemon

Dressing: Dijon vinaigrette

  • 1 tbsp cider vinegar
  • 1 heaped tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 small lemon squeezed
  • 1 tsp sugar
  • 1 garlic clove peeled, smashed
  • 1/2 cup plain oil

Method

  1. Preheat oven 180 °C fan bake
  2. Place the tomatoes onto a lined baking tray or dish. Drizzle with olive oil and season well with Baharat spice. Place in oven and bake until tender and caramelized approx. 15-20 mins. Remove and leave in tray till use – keep the juices and drizzle some of it over the salad to serve
  3. Place the sliced baguette onto a tray, drizzle with olive oil and sprinkle with sea salt and bake in the oven 180C until crispy – approx. 10-12 mins. Remove and set aside
  4. To make the vinaigrette place all the ingredients into a jar and shake well to emulsify
  5. To assemble arrange the cos leaves, tomatoes, turkey, croutes, lemon slices and fresh herbs onto a large plate
  6. Serve with a side of vinaigrette, extra tomato-Baharat juices and extra lemon

Recipe Featuring Moira Mac’s

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