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Creamy Smoked Chicken & Herb Bruschetta

Rich, creamy and full of flavour, this Smoked Chicken & Herb Bruschetta features tender smoked chicken layered on crispy toast. Ideal for entertaining or quick lunches, it’s one of those smoked chicken recipes that’s simple to make yet impressively delicious.
5

min

6

serves

Dinner

Ingredients

  • 1 Moira Mac’s Smoked Chicken Breast 300g
  • 1 spring onions finely chopped
  • 250g sour cream
  • 1/2 cup fresh Italian parsley leaves finely chopped
  • 1/2 cup fresh tarragon leaves finely chopped or fresh chives
  • 6 slices sourdough
  • 1-2 garlic cloves
  • lemon, juiced
  • Freshly cracked pepper
  • Olive oil
  • Rocket leaves to garnish

Method

  1. Make the creamy chicken topping by roughly chopping the Smoked Chicken Breast and placing it into a large bowl.
  2. Add the sour cream, herbs, spring onions, lemon juice and a twist of cracked pepper and combine well.
  3. Rub the raw garlic cloves all over the sour dough slices then discard the garlic.
  4. Drizzle the sour dough with olive oil and place them onto a hot bbq or griddle pan searing well until it starts to blacken.

Recipe Featuring Moira Mac’s

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