Creamy Smoked Chicken Bruschetta
Indulge in Moira Mac’s creamy smoked chicken bruschetta, featuring succulent smoked chicken breast. This quick and delicious dish is perfect for snacks, lunch, or as a starter at your next dinner party—grill for extra flavour!
5
min
6
serves
Dinner
- 1 Moira Mac’s Smoked Chicken Breast 300g
- 1 spring onions finely chopped
- 250g sour cream
- 1/2 cup fresh Italian parsley leaves finely chopped
- 1/2 cup fresh tarragon leaves finely chopped or fresh chives
- 6 slices sourdough
- 1-2 garlic cloves
- lemon, juiced
- Freshly cracked pepper
- Olive oil
- Rocket leaves to garnish
Method
- Make the creamy chicken topping by roughly chopping the Smoked Chicken Breast and placing it into a large bowl.
- Add the sour cream, herbs, spring onions, lemon juice and a twist of cracked pepper and combine well.
- Rub the raw garlic cloves all over the sour dough slices then discard the garlic.
- Drizzle the sour dough with olive oil and place them onto a hot bbq or griddle pan searing well until it starts to blacken.
Recipe Featuring Moira Mac’s
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