Ingredients
- 1 Moira Macs Smoked Chicken Breast 300g
- 1 spring onions finely chopped
- 250g sour cream
- ½ cup fresh Italian parsley leaves finely chopped
- ½ cup fresh tarragon leaves finely chopped or fresh chives
- 6 slices sourdough
- 1-2 garlic cloves
- lemon, juiced
- Freshly cracked pepper
- Olive oil
- Rocket leaves to garnish
Method
- Make the creamy chicken topping by roughly chopping the Smoked Chicken Breast and placing it into a large bowl.
- Add the sour cream, herbs, spring onions, lemon juice and a twist of cracked pepper and combine well.
- Rub the raw garlic cloves all over the sour dough slices then discard the garlic.
- Drizzle the sour dough with olive oil and place them onto a hot bbq or griddle pan searing well until it starts to blacken.
Smoked Chicken Breast
A smokey chicken breast, roasted to perfection. Enjoy for lunch or dinner. Take a taste adventure.
300 g