Smoked Chicken Breast

Enjoy the rich flavour of smoked chicken breast, gently smoked for a tender and satisfying bite. Perfect for salads, sandwiches, or platters, and a delicious addition to your favourite smoked chicken recipes.
Smoked Chicken
300 g
Ready to eat
Hundred percent
RSPCA
Ready to eat and full of flavour, our premium smoked chicken breast makes mealtimes easy. Slice it into chicken salads, wraps, or pasta and explore simple, delicious smoked chicken recipes at home.

Ingredients

RSPCA Approved Chicken Breast (87%), Water, Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Dextrose (Maize), Mineral Salts (451, 450, 508), Vegetable Gums (407a, 415), Yeast Extract, Sugar, Spice Extracts, Herb Extracts, Vegetable Extracts [Onion, Celery] , Antioxidant (301), Wood Smoke.

MANUFACTURED MEAT.

Made in Australia from at least 92% Australian ingredients.

Nutrition Information

AVG. QUANTITY PER SERVING
AVG. QUANTITY PER 100 g
Energy
208 kJ
416 kJ
Protein, Total
9.3 g
18.6 g
– Gluten
NIL DETECTED
NIL DETECTED
Fat, Total
LESS THAN 1 g
1.7 g
– Saturated
LESS THAN 1 g
LESS THAN 1 g
Carbohydrate
1.1 g
2.2 g
– Sugars
LESS THAN 1 g
LESS THAN 1 g
Sodium
433 mg
865 mg

*All values provided are averages.

See how our Smoked Chicken transforms into quick, flavour-packed meals.

Product FAQs

Smoked chicken breast is fully cooked chicken that has been gently smoked to give it a rich, savoury flavour. It is tender, juicy, and ready to use in chicken salads, sandwiches, wraps, and quick meals as a flavourful ready to eat chicken breast option.

Yes, smoked chicken breast is fully cooked and ready to eat. You can enjoy it straight from the pack or gently heat it if preferred. It’s a convenient ready to eat chicken breast for quick lunches and dinners.

Yes, smoked chicken breast can be eaten cold because it is fully cooked. It works well in salads, sandwiches, and snack plates as a source of protein and ready to eat chicken breast option.

Smoked chicken breast has a rich, savoury flavour with subtle smoky notes. The smoking process enhances the natural chicken taste without overpowering it, making it ideal for a wide range of recipes.

Smoked chicken breast is made by preparing chicken breast and wood smoking it during the cooking process. This adds depth and a smoky aroma while keeping the chicken tender, juicy, and fully cooked as a ready to eat chicken breast.

Smoked chicken breast can be sliced or shredded and used in sandwiches, wraps, pasta dishes, salads, or grain bowls. It’s a simple way to add bold flavour and a source of protein to everyday meals without extra cooking. Explore our Smoked Chicken Recipes for inspiration!

Smoked chicken breast should be consumed within 3 days once opened. Store it in an airtight container and keep refrigerated to maintain freshness and flavour.

No, smoked chicken breast is fully cooked and ready to eat. You can enjoy it cold or warm it slightly depending on your recipe.

For nutritional information, refer to the Health Star Rating on the packet. Smoked chicken breast is a convenient ready to eat chicken breast option for meal prep, lunches, and quick dinners.

Smoked chicken breast has a deeper, smokier flavour due to the smoking process, while roasted chicken breast has a more traditional oven-roasted taste. Both are fully cooked and versatile ready to eat chicken breast options.

Crafted for Taste,
Loved for Convenience

Discover more from the Moira Mac’s range — quality chicken, ready when you are.

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