
RSPCA Approved Chicken Breast (87%), Water, Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Dextrose (Maize), Mineral Salts (451, 450, 508), Vegetable Gums (407a, 415), Yeast Extract, Sugar, Spice Extracts, Herb Extracts, Vegetable Extracts [Onion, Celery] , Antioxidant (301), Wood Smoke.
MANUFACTURED MEAT.
Made in Australia from at least 92% Australian ingredients.

Nutrition Information
|
AVG. QUANTITY PER SERVING
|
AVG. QUANTITY PER 100 g
|
|
|---|---|---|
|
Energy
|
208 kJ
|
416 kJ
|
|
Protein, Total
|
9.3 g
|
18.6 g
|
|
– Gluten
|
NIL DETECTED
|
NIL DETECTED
|
|
Fat, Total
|
LESS THAN 1 g
|
1.7 g
|
|
– Saturated
|
LESS THAN 1 g
|
LESS THAN 1 g
|
|
Carbohydrate
|
1.1 g
|
2.2 g
|
|
– Sugars
|
LESS THAN 1 g
|
LESS THAN 1 g
|
|
Sodium
|
433 mg
|
865 mg
|
*All values provided are averages.
Roasted Nectarine & Smoked Chicken Breast Summer Salad
Savoury Smoked Chicken, Cranberry & Brie S’mores
Smoked Chicken, Avocado & Spiced Yoghurt Salad
Creamy Smoked Chicken & Herb Bruschetta
Product FAQs
Smoked chicken breast is fully cooked chicken that has been gently smoked to give it a rich, savoury flavour. It is tender, juicy, and ready to use in chicken salads, sandwiches, wraps, and quick meals as a flavourful ready to eat chicken breast option.
Yes, smoked chicken breast is fully cooked and ready to eat. You can enjoy it straight from the pack or gently heat it if preferred. It’s a convenient ready to eat chicken breast for quick lunches and dinners.
Yes, smoked chicken breast can be eaten cold because it is fully cooked. It works well in salads, sandwiches, and snack plates as a source of protein and ready to eat chicken breast option.
Smoked chicken breast has a rich, savoury flavour with subtle smoky notes. The smoking process enhances the natural chicken taste without overpowering it, making it ideal for a wide range of recipes.
Smoked chicken breast is made by preparing chicken breast and wood smoking it during the cooking process. This adds depth and a smoky aroma while keeping the chicken tender, juicy, and fully cooked as a ready to eat chicken breast.
Smoked chicken breast can be sliced or shredded and used in sandwiches, wraps, pasta dishes, salads, or grain bowls. It’s a simple way to add bold flavour and a source of protein to everyday meals without extra cooking. Explore our Smoked Chicken Recipes for inspiration!
Smoked chicken breast should be consumed within 3 days once opened. Store it in an airtight container and keep refrigerated to maintain freshness and flavour.
No, smoked chicken breast is fully cooked and ready to eat. You can enjoy it cold or warm it slightly depending on your recipe.
For nutritional information, refer to the Health Star Rating on the packet. Smoked chicken breast is a convenient ready to eat chicken breast option for meal prep, lunches, and quick dinners.
Smoked chicken breast has a deeper, smokier flavour due to the smoking process, while roasted chicken breast has a more traditional oven-roasted taste. Both are fully cooked and versatile ready to eat chicken breast options.
Crafted for Taste, Loved for Convenience
Discover more from the Moira Mac’s range — quality chicken, ready when you are.





