Method
- Slice Moira Mac’s Smoked Chicken Breast into thin or thick slices, depending on your preference.
- Cut your Brie into slices.
- Layer the smoked chicken slices on a cracker, then add the Brie on top.
- Place the cracker with chicken and Brie in the air fryer (or use any heating method) and cook for 5-7 minutes, or until the Brie is melted.
- Once melted, top with cranberry sauce for that perfect balance of sweetness.
- Optionally, add a cracker on top for extra crunch or leave it as is.
Recipe Featuring Moira Mac’s
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