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Easy Chicken Broth

Warm up this winter with this quick and easy chicken broth recipe! Perfect for those chilly nights, using your favourite Moira Mac’s Roast Chicken Breast, sliced up for a nutritious soup!
15

min

6

serves

Dinner, Lunch

Ingredients

  • 20g butter
  • 1/4 cup oil
  • 2 white onions peeled, roughly chopped
  • 2 sticks celery roughly chopped
  • 3 carrots peeled, roughly chopped
  • 2 parsnips peeled, roughly chopped
  • 6 garlic cloves peeled, roughly chopped
  • 2 bay leaves
  • 1 thyme sprig
  • 1L chicken bone broth hot
  • 2 tsp yeast flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sugar
  • 1/2 tsp fine black pepper
  • 250g Moira Mac’s Classic Roasted Chicken Breast
  • 2-3 handfuls spinach leaves
  • Roughly chopped Italian parsley, lemon and crusty bread to serve

Method

  1. In a large heavy based pot add butter, oil, onions, celery, carrots and parsnips and sauté for 5 mins with the lid on until the onions are transparent. Add garlic, bay leaves and thyme and sauté for a further 2 mins
  2. Add hot chicken bone broth, stir in yeast flakes, garlic and onion powder, sugar, salt and pepper and allow to simmer until the vegetables are tender – approx. 10 mins
  3. Add the sliced chicken and simmer a further 2 mins
  4. To serve add spinach leaves and parsley. Serve from the pot onto the table or serve in soup bowls
  5. Have slices of lemon, crusty bread and butter and extra parsley on hand for your guests
  6. Optional – add fine egg noodles with the chicken

Recipe Featuring Moira Mac’s

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