
RSPCA Approved Chicken Breast (86%), Water, Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Vegetable Fibres, Dextrose (Maize), Mineral Salts (451, 450, 508), Vegetable Gums (407a, 415), Yeast Extract, Sugar, Spice Extracts, Herb Extracts, Vegetable Extracts (Onion, Celery), Antioxidant (301).
MANUFACTURED MEAT.
Made in Australia from at least 92% Australian ingredients.

Nutrition Information
|
AVG. QUANTITY PER SERVING
|
AVG. QUANTITY PER 100 g
|
|
|---|---|---|
|
Energy
|
275 kJ
|
550 kJ
|
|
Protein, Total
|
9.0 g
|
18.0 g
|
|
– Gluten
|
NIL DETECTED
|
NIL DETECTED
|
|
Fat, Total
|
2.9 g
|
5.8 g
|
|
– Saturated
|
LESS THAN 1 g
|
1.6 g
|
|
Carbohydrate
|
LESS THAN 1 g
|
1.7 g
|
|
– Sugars
|
LESS THAN 1 g
|
LESS THAN 1 g
|
|
Sodium
|
383 mg
|
766 mg
|
*All values provided are averages.
Sweet Chilli Loaded Wedges with Roasted Chicken Breast
Golden Roasted Chicken Breast Pot Pies
Product FAQs
Roasted chicken breast is gently seasoned chicken that has been roasted until tender and juicy. It’s a simple, wholesome protein option that is fully cooked and ready to use in everyday meals like sandwiches, chicken salads, wraps, and dinner recipes.
Yes, roasted chicken breast is fully cooked and ready to eat. You can enjoy it straight from the fridge or warm it up for hot meals. It’s a convenient ready to eat chicken breast option for quick and easy cooking at home.
Yes, roasted chicken breast can be eaten cold because it is fully cooked. It works well in salads, chicken sandwiches, and lunchboxes as a simple ready to eat chicken breast for everyday meals.
Roasted chicken breast is versatile and can be sliced, shredded, or served whole. It’s commonly used in chicken sandwich recipes, wraps, salads, pasta dishes, or served with vegetables and potatoes for an easy family dinner.
Roasted chicken breast has a mild, savoury flavour with rounded flavours. It is gently seasoned with herb extract, spice extract, vegetable extracts and vegetable fibres to enhance the chicken without overpowering it, making it ideal for a wide range of recipes.
Roasted chicken breast should be consumed within 3 days once opened. Store it in an airtight container and keep refrigerated to maintain freshness and quality.
No, roasted chicken breast is fully cooked and ready to eat. You can enjoy it cold or gently heat it depending on your meal preference.
To reheat roasted chicken breast, warm it gently in the microwave or oven with a little moisture, such as sauce or broth. This helps keep the chicken juicy and tender.
Roasted chicken breast can be used in a wide range of meals, including sandwiches, wraps, salads, grain bowls, pasta dishes, and quick family dinners. For more inspiration, explore our Roast Chicken Recipes for easy meal ideas.
Crafted for Taste, Loved for Convenience
Discover more from the Moira Mac’s range — quality chicken, ready when you are.



