Recipe Finder

Sliced Portuguese Chicken Breast Rice Bowl

Build a vibrant bowl with tender sliced chicken breast, rice, and fresh toppings. A flavour packed crowd pleaser you’ll quickly add to your favourite chicken dinner recipes – simple, colourful, and satisfying.
15

min

6

serves

Dinner

Ingredients

  • 1-2 packets Moira Mac’s Portuguese Sliced Chicken Breast 150g
  • 2 cups cooked mixed grain rice (or cous cous or orzo)
  • 1 tin (400g) sweetcorn kernels, drained
  • 2 small Lebanese or baby cucumbers, sliced
  • 1 cup halved cherry tomatoes
  • 2 tablespoons chopped herbs
  • 1 red chilli, sliced or red capsicum if preferred
  • 1/2 cup Peri Peri dressing
  • Additional toppings: sliced avocado, spring onion, herbs and seasoning

Method

  1. In a large bowl combine the rice, corn, cucumber, tomatoes, herbs and chilli and toss with half the dressing.
  2. Transfer to a serving bowl and top with lots of sliced Portuguese chicken breast.
  3. Drizzle over remaining dressing and add your favourite toppings.

Recipe Featuring Moira Mac’s

Share This Recipe

Love this recipe? Share it with your friends and family!

Crafted with Care, Shared with Family

From the heart of our kitchen to yours, Moira Mac’s recipes deliver delicious meals made for real moments around the table.

Explore Our Products
keyboard_arrow_up