
RSPCA Approved Chicken Breast (84%), Water, Portuguese Style Seasoning (3.5%) [Dehydrated Vegetables, Sugar, Spices and Spice Extract, Yeast Extract, Salt, Thickeners (412, 415), Oregano, Acidity Regulator (330), Natural Colour (160c), Smoke Flavour], Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Dextrose (Maize), Mineral Salts (451, 450, 508), Sugar, Thickeners (407a, 415), Yeast Extract, Vegetable Fibres, Sugar, Herb Extracts, Spice Extracts, Vegetable Extracts, Antioxidant (301), Preservative (234).
MANUFACTURED MEAT
Made in Australia from at least 90% Australian ingredients.

Nutrition Information
|
AVG. QUANTITY PER SERVING
|
AVG. QUANTITY PER 100 g
|
|
|---|---|---|
|
Energy
|
210 kJ
|
420 kJ
|
|
Protein, Total
|
9.0 g
|
17.9 g
|
|
– Gluten
|
NIL DETECTED
|
NIL DETECTED
|
|
Fat, Total
|
LESS THAN 1 g
|
1.6 g
|
|
– Saturated
|
LESS THAN 1 g
|
LESS THAN 1 g
|
|
Carbohydrate
|
1.7 g
|
3.3 g
|
|
– Sugars
|
LESS THAN 1 g
|
1.8 g
|
|
Sodium
|
432 mg
|
863 mg
|
*All values provided are averages.
Product FAQs
Portuguese Chicken Breast Slices are fully cooked chicken breast seasoned with Portuguese-style spices like garlic, paprika, and herbs, then sliced for convenience. They are a tasty ready to eat chicken breast option, perfect for sandwiches, wraps, salads, and quick lunch recipes.
Yes, Portuguese Chicken Breast Slices can be eaten cold because they are fully cooked. They are a convenient ready to eat chicken breast option for lunchboxes, salads, and quick sandwich recipes.
Portuguese chicken breast slices are versatile and easy to use in wraps, sandwiches, rice bowls, and salads. Just chop, slice or dice them your way! For a flavour-packed meal idea, try adding them to this Portuguese Chicken Rice Bowl for a quick lunch or dinner.
Portuguese chicken breast slices last 3 days in the fridge once opened, when stored in an airtight container. Proper storage keeps your chicken fresh and safe to eat.
No, Portuguese Chicken Breast Slices are fully cooked and ready to eat. You can enjoy them cold or gently heated if you prefer a warm meal.
Portuguese chicken is known for its bold seasoning with garlic, oregano, paprika, chilli and lemon, giving it a rich, savoury flavour. You can explore more information and meal ideas on our Portuguese Chicken page.
Our Portuguese style chicken contains garlic, oregano, paprika, chilli and lemon. These herbs and spices give it its signature flavour, making it ideal for quick, tasty meals.
Portuguese chicken is mild rather than hot. The gentle warmth from paprika and chilli, combined with herbs and garlic, makes it suitable for family-friendly meals.
Crafted for Taste, Loved for Convenience
Discover more from the Moira Mac’s range — quality chicken, ready when you are.

