Smoked Turkey Breast Finger Sandwiches with Cranberry & Brie

Name: Moira Mac's
Address: Factory 20 Mayfair Park Estate McDowalls Road, Bendigo East, Victoria, 3550, Auckland
Telephone: 03 5441 1152
Price range: $$

Moira Mac’s smoked turkey breast finger sandwiches are a delicious twist on traditional dinner turkey recipes. Made with creamy brie, tart cranberry sauce, and crisp apple, our ready to eat turkey makes them quick and fuss-free. One of our easiest lunch turkey recipes, these sandwiches are perfect for gatherings, lunchboxes, or anytime you want something tasty without the hassle.

Easy
5min

Turkey, Cranberry and Brie Finger Sandwiches

INGREDIENTS

240g Moira Mac’s Baked Turkey Royale, thinly sliced
8 slices white sandwich bread
2 tablespoons cranberry sauce
125g brie cheese sliced thinly
1 red apple, thinly sliced
1 cup watercress sprigs

METHOD

Place the bread slices onto a clean chopping board. Spread the cranberry sauce evenly over each slice.
On four of the slices, place a layer of brie slices on top. Then layer apple, turkey and watercress.
Place the reserved 4 slices of bread on top of the sandwich, with the cranberry sauce side facing down.
Using a serrated knife, carefully slice the crusts off the bread. Discard. Then cut each sandwich in half to make 2 rectangular pieces. Repeat with each sandwich.

Serves 4