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Turkey, Cranberry and Brie Finger Sandwiches

Indulge in Moira Mac’s turkey, cranberry, and brie finger sandwiches, a delightful twist on traditional dinner turkey recipes. Perfect for gatherings, these sandwiches combine creamy brie, tart cranberry sauce, and crisp apple for a tasty treat!

  • Easy
  • 5min
Turkey, Cranberry and Brie Finger Sandwiches
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INGREDIENTS

  • 240g Moira Mac’s Baked Turkey Royale, thinly sliced
  • 8 slices white sandwich bread
  • 2 tablespoons cranberry sauce
  • 125g brie cheese sliced thinly
  • 1 red apple, thinly sliced
  • 1 cup watercress sprigs

METHOD

  1. Place the bread slices onto a clean chopping board. Spread the cranberry sauce evenly over each slice.
  2. On four of the slices, place a layer of brie slices on top. Then layer apple, turkey and watercress.
  3. Place the reserved 4 slices of bread on top of the sandwich, with the cranberry sauce side facing down.
  4. Using a serrated knife, carefully slice the crusts off the bread. Discard. Then cut each sandwich in half to make 2 rectangular pieces. Repeat with each sandwich.
Serves 4
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