Ingredients
- 3 T oil
- 1 onion sliced
- 2 red peppers, cored and sliced
- 4 garlic, chopped
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 jar passata
- coriander stalks – use leaves to finish
- 1 - 2 chipotle chillies in adobosauce, or more to taste
- 600g Moira Macs Shredded Chicken
- 1 lime, zested and juiced (optional)
- salt and pepper
- Corn chips to serve
Method
- Heat oil in a fry pan and add onions, peppers, garlic, and cook until soft.
- Add the spices and cook out for a minute. Making sure you have enough oil in the pan so they don’t burn. Add the passata, coriander stalks, and bring to a simmer for 15 minutes.
- Add in the Moira Macs Shredded Chicken to heat through. Remove from heat and add the lime zest and juice and season to taste.
- To Serve: Sprinkle some cheese over the corn chips and melt the cheese in a hot oven.
- Serve the Tex Mex chicken hot topped with avocado, sour cream, corn chips, coriander leaves, hot sauce and lime wedges.
Shredded Chicken
Tasty shredded chicken, to hit the spot for a quick salad or sandwich. Lunchtime, dinnertime, anytime.
420 g Family Pack