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Super Easy BBQ Chicken Nachos

Mix up your traditional nachos with this super easy BBQ Chicken Nacho recipe! Tasty, healthy and as varied as you like.
30

min

6

serves

Dinner, Lunch

Ingredients

  • 2 punnets cherry tomatoes
  • 2-3 tbsp Mexican spice blend
  • Olive oil
  • 1 red onion finely sliced
  • 250 g Moira Mac’s BBQ Roasted Chicken Breast sliced and chopped
  • 1 can black beans drained, washed
  • 1 bag corn chips
  • 1 avocado destoned, peeled, sliced
  • Sour cream
  • Grated cheese – optional

To serve: limes, coriander, spring onions chopped, freshly sliced green chilli or jalapenos

Method

  1. Place the tomatoes onto a lined baking tray or dish. Drizzle with olive oil and toss well with Mexican spice. Place in oven and bake until tender and caramelised approx. 15-20 mins.
  2. In a large fry pan sauté the onions in a good dash of olive oil over medium heat until tender. Add beans, chicken and the oven roasted tomatoes and any tray juices. Stir together gently off the heat
  3. To serve spread a serving dish or individual plates with corn chips. Top with the chicken and bean mix
  4. Add sliced avocado, spring onions, green chillies or jalapenos
  5. Serve with sour cream, limes, coriander and extra spring onions and chillies

Recipe Featuring Moira Mac’s

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