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Smoked Turkey, Pomegranate, Pumpkin and Feta Salad

This salad is so simple and bursting with wonderful, delicious flavours!
5

min

6

serves

Christmas, Dinner, Lunch, Party

Ingredients

  • 1/2 small butternut pumpkin
  • 1/2 tsp each garlic powder, onion powder, sea salt mixed
  • 1x 400g Moira Mac’s Smoked Turkey Breast
  • 1/2 red onion thinly sliced
  • 50g soft feta roughly chopped or crumbled
  • 100g pomegranate seeds
  • 70g shelled pistachios
  • Large handful each fresh mint and Italian parsley leaves roughly chopped
  • Seasonal salad leaves – rocket, mesclun, frisee
  • Pomegranate salad dressing:
  • 60ml extra virgin olive oil
  • 40ml lemon juice
  • 4 tsp runny honey – warming it makes it easier to combine
  • 3 tsp pomegranate molasses

Method

  1. Preheat oven 180°C
  2. Remove skin and seeds from pumpkin. Cut into half inch thick slices. Sprinkle the garlic-onion sea salt mix over an oiled and lined baking tray. Place the pumpkin on the tray and roast until tender approx. 15-20 mins and then set aside
  3. Meanwhile make the salad dressing by combining all the ingredients into a small jar or container, season with a little sea salt and pepper, screw on the lid and shake well till emulsified
  4. Slice the Moira Mac’s Smoked Turkey
  5. To make the salad arrange the salad leaves, pumpkin, red onion, feta, pistachios, pomegranate seeds and fresh herbs onto a serving plate. Arrange the sliced smoked turkey on top and scatter with a few extra pistachios, pomegranate seeds and herbs.
  6. If you are making this salad and eating it immediately then drizzle with salad dressing and serve with extra dressing on the table. If you are taking this as a dish for a party, then take the dressing with you in the jar and dress just before serving

Recipe Featuring Moira Mac’s

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