Find Your Favourites

Smoked Turkey and Beetroot Brushcetta

A perfectly pretty and delicious start for a drinks party or catch up, these tasty bruschetta will be sure to impress.
20

min

6

serves

Dinner, Lunch, Party

Ingredients

  • 1 Moira Mac’s Smoked Turkey Breast, very thinly sliced (you can use a knife or mandolin)
  • 1 small French bread stick or similar
  • 50g butter, melted
  • 100g cream cheese
  • 100g goats’ cheese
  • Fresh thyme leaves (+extra for garnish)
  • 1 teaspoon honey
  • Cracked pepper
  • 1 jar beetroot relish or you can use cranberry jelly
  • 1-2 radishes, thinly sliced

Method

  1. Cut the bread stick on the angle into 2 cm thick slices and brush with the melted butter, toast in the oven or frying pan for a few minutes until golden.
  2. Combine the cream cheese, goats’ cheese, a few thyme leaves, honey and cracked pepper and mix tighter to make a creamy spread.
  3. Garnish the bruschetta with a dollop of beetroot relish, a few radish slices and fresh thyme leaves.

Recipe Featuring Moira Mac’s

Share This Recipe

Love this recipe? Share it with your friends and family!

Related Recipes

Discover more easy, flavour-packed recipes using your Moira Mac’s favourites.

Crafted with Care, Shared with Family

From the heart of our kitchen to yours, Moira Mac’s recipes deliver delicious meals made for real moments around the table.

Explore Our Products
keyboard_arrow_up