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Pulled Chicken Breast Salad Rolls

Create fresh, satisfying salad rolls using Moira Mac’s Pulled Chicken Breast. Perfect for feeding a crowd or packing lunchboxes, this quick favourite fits beautifully into easy dinner chicken recipes the whole family will enjoy.
10

min

6

serves

Dinner, Party

Ingredients

  • 6 pack lunch rolls
  • 1 x 150g pack Moira Mac’s Pulled Chicken Breast
  • 1/4 cup mayo
  • 1 tbsp BBQ sauce
  • 1 tbsp tomato chutney
  • 2 tbsp finely diced red onion, or 2 spring onions finely chopped
  • 1/4 cup grated cheese
  • small bunch chives finely chopped
  • lettuce leaves of your choice
  • Optional: finely chopped dill pickles or slices

Method

  1. Into a medium bowl add the Kentucky chicken, mayo, BBQ sauce, tomato chutney, onion, grated cheese and chives. Season with a pinch of salt and cracked pepper the fold together until well combined
  2. Cut the rolls in half horizontally and spread butter on the bottom and mayo on the top cut halves. Place a salad leaf on the bottom and then spread evenly with a generous spoonful of chicken filling. Top with another salad leaf and finally the bun lid. Repeat until you have assembled all the rolls
  3. Place onto a serving plate with a side of dill pickles

Recipe Featuring Moira Mac’s

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