Ingredients
- 1-2 Moira Mac’s Portuguese Chicken Breasts 350g
- 1 x tin (400g) mixed beans, rinsed
- 250g green beans, blanched
- ½ cup sliced sun-dried tomatoes
- 2 celery stalks, finely sliced
- ¼ cup pickled pink onions
- Dressing:
- ¼ cup chopped fresh herbs
- ¼ cup olive oil
- 2 tablespoons lemon juice or apple cider vinegar
- 1 clove garlic, crushed
- ½ teaspoon smoked paprika
- Sea salt & cracked pepper
Method
- Dice the chicken breast into chunky bite sized pieces.
- Combine the dressing ingredients and mix well.
- Combine the tinned beans, green beans, celery and sun-dried tomatoes with half the dressing and mix well, transfer to a serving bowl.
- Top with the diced chicken, extra sun-dried tomatoes, and marinated onions, pour over remaining dressing and toss just before serving.
- Serve with lemon wedges and garlic toasted pita breads.
- Add a spoonful or two of hummus to make a creamy dressing.
Portuguese Roasted Chicken Breast
Moira Mac’s Portuguese chicken is a tender, roasted breast seasoned with bold spices for maximum flavour. A delicious take on a traditional Portuguese chicken recipe— our ready to eat chicken breast is perfect for lunch, dinner, or whenever you need a quick flavour hit.
350 g