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Mediterranean Chicken Wraps with Sliced Roast Chicken

Enjoy Mediterranean-style wraps filled with seasoned vegetables and Moira Mac’s Classic Roast Chicken Breast Slices. Use roasted chicken breast sautéed with veggies for a warm option, and personalise with your favourite extra fillings.
5

min

6

serves

Dinner, Lunch

Ingredients

  • 2 packets Moira Mac’s Classic Roasted Chicken Breast Slices 150g
  • 2 tablespoons olive oil
  • 2 zuccchini, cut into even sized batons
  • 1 red capsicum, cut into even sized strips
  • 1 teaspoon seasoning spice or garlic powder, chilli, salt & pepper
  • 6 medium soft wraps
  • 1 tub hummus
  • 1 bag baby spinach leaves
  • Additional fillings: sliced olives, pickles, marinated red onion, lemon and herbs, Serve with your favourite relish or tzatziki

Method

  1. Heat the olive oil in a non-stick frying pan and sauté the zucchini batons and capsicum strips with the spice mix until just tender, remove and allow to cool.
  2. Spread each wrap with a generous amount of hummus and arrange a layer of baby spinach leaves on top.
  3. Add a row of sauté vegetables and a generous amount of sliced roasted chicken down the centre.
  4. Roll up the wraps tightly to enclose the filling, wrap in paper and tie to secure..

Recipe Featuring Moira Mac’s

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