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Loaded Tostadas with BBQ Chicken Slices, Guac & Salsa

Pile on the flavour with these loaded chicken tostadas, made easy with Moira Mac’s Moira Mac’s BBQ Chicken Breast Slices. Topped with creamy guac, zesty salsa, cheese, and crisp veggies, it’s one of our go-to BBQ chicken recipes for a quick lunch or fuss-free dinner.
20

min

6

serves

Dinner

Ingredients

  • 320g Moira Mac’s BBQ Roast Chicken Slices
  • 8 tostada shells or mini tortillas
  • 2 ripe avocados
  • Zest and juice of a lime
  • 1/2 cup Refried beans
  • 1/2 cup store bought Mexican salsa
  • 1 cup Shredded 3 cheese mix
  • 250g cherry tomatoes, quartered
  • 1 small red onion, finely diced
  • 1 clove garlic, crushed
  • 1/2 lime, juiced
  • salt and pepper, to taste
  • Sour cream and coriander, to serve
  • Extra coriander to serve

Method

  1. If making the tostadas, see tip below.**
  2. Heat a small saucepan to medium heat. Mix together refried beans and salsa and cook until heated through. Season to taste. Set aside.
  3. In a medium bowl, scoop the avocado flesh from the skin and remove seed. Mash in the bowl with a fork and half the lime juice. Season.
  4. Assemble tostadas, layering each one with guacamole, then salsa mixture, cheese, Moira Mac’s BBQ Roast Chicken Slices, fresh salsa.
  5. Serve with sour cream, coriander and lime wedges
**If making tostadas, buy mini corn tortillas. Brush both sides with veg oil, season with salt and bake in the oven on a lined baking tray at 200°C for approx. 4 mins each side Alternatively, shallow fry in a hot frypan with veg oil for 2 mins each side.

Recipe Featuring Moira Mac’s

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