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Christmas Tree Wraps with Sliced Roast Chicken

These Christmas tree wraps using Moira Mac’s Classic Roast Chicken Breast Slices are perfect for entertaining and kid-friendly. Ideal when you need to take a plate to a gathering or Christmas party.
10

min

5

serves

Christmas, Lunch, Party

Ingredients

Method

  1. Lay out a large wrap on a flat surface. Spread a sauce of your choice evenly over the wrap.
  2. Grate some cheese and sprinkle it on top of the sauce.
  3. Layer your fillings: start with lettuce, then add capsicum and cucumber if desired.
  4. Top with Moira Mac’s Roast Chicken Breast Slices.
  5. Roll the wrap tightly, ensuring all ingredients are securely inside.
  6. Insert toothpicks at 5 equal sections along the wrap to help keep it tightly rolled.
  7. Carefully cut between the toothpicks, using them to hold the wrap in place. Transfer each roll to a plate.
  8. Repeat the process until you have about 15 small rolls. You may need to make multiple wraps.
  9. Arrange the rolls into the shape of a Christmas tree on a large platter.
  10. Sprinkle your sliced cherry tomatoes, capsicum, and cucumber on top to act as colorful ornaments.
  11. To create the tree’s star, cut a star shape from a slice of cheese, or use triangles to form one, and place it at the top of the tree!

Recipe Featuring Moira Mac’s

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