Christmas Reindeer Sliders with BBQ Chicken Breast Slices
These fun Christmas reindeer are ideal for the kids lunch or dinner. Using Moira Mac’s BBQ Chicken Breast Slices, add your favourite sauce and fresh salads for the perfect reindeer buns.
15
min
6
serves
Christmas, Lunch, Party
- 150g Moira Mac’s Shredded BBQ Chicken Breast
- 6 pack of dinner rolls
- 6 Cherry tomatoes
- Pretzel twists
- Toothpicks
- 25g Dollar Sweets Edible Candy Eyeball
Method
- Cut open all dinner rolls ready to fill with the shredded chicken breast.
- Add a generous serving of shredded chicken, your favorite sauce, and a mix of fresh salads to elevate the flavor, if you’d like!
- Cut the tips off of the cherry tomato. Place the tomato half on the reindeer in the front (Rudolph) using a toothpick to secure.
- Using a serrated knife or a toothpick, carefully create a small hole above the cherry tomato to hold the candy eyes in place.
- Next, gently insert the candy eyes into the holes you’ve created.
- Break the pretzel twists in half and place them in the top sides for the antlers
Recipe Featuring Moira Mac’s
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