What you will need
- 600g Moira Mac's Roast Chicken Breast Slices
- 250g packet pasta – spirals, but any type cooked to al dente and cooled
- 200g broccoli florets, blanched
- 3 tablespoons unsalted butter
- 1 brown onion, finely diced
- 2 garlic cloves, crushed
- 200g button mushrooms, sliced
- 1 small red capsicum, diced
- 2 tablespoons plain flour
- 1 cup milk
- 1 tablespoon seeded mustard
- 1 1/2 cups shredded 3 cheese mix
Instructions
- Preheat the oven to 200C.
- Place the cooked pasta and broccoli in a large mixing bowl.
- Melt butter in a large deep frypan over medium high heat. Add the onion and cooked for a few minutes until softened. Add the garlic, mushrooms and capsicum and cook for a further 4 mins or until almost cooked through.
- Then sprinkle the flour over the mixture. Stir to combine. Cook, stirring for 2 mins and then add the stock. Continue stirring until any lumps have dissolved.
- Add the milk and mustard, season well. Continue cooking until the sauce reaches a gentle boil.
- Take off the heat and stir through the Moira Mac's Roast Chicken Slices and 1 cup of the cheese. Pour mix into the mixing bowl which has the pasta and broccoli. Stir well to combine.
- Pour the mix into a large 8 cup capacity baking dish, and smooth over the top.
- Sprinkle remaining cheese over the top of the casserole and return to oven to bake for a further 10 mins or until the cheese has melted and is golden.
- Serve warm with a side salad.
Roast Chicken Breast Slices
Our expertly cooked roasted chicken breasts are sliced and ready to enjoy. These delicious chicken breast slices are perfect for quick lunches, wraps, or even hearty dinners. Use them to add a protein-packed twist to easy chicken recipes like burritos, rice bowls, or loaded sandwiches.
150 g