Recipe Finder

Pulled Chicken Chilli Con Carne

Make a quick, crowd-pleasing chilli con carne using Moira Mac’s Pulled Chicken Breast. Easy to customise for the family, it also works perfectly in tacos or enchiladas and is a tasty addition to your dinner chicken recipes.
15

min

6

serves

Dinner

Ingredients

  • 2 packets Moira Mac’s Pulled Chicken Breast 150g
  • 2 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 teaspoon smoked paprika
  • 1/2 red capsicum, finely diced
  • 1 tin (400g) kidney beans, rinsed
  • 1 jar (400g) classic tomato pasta sauce
  • To serve; white rice, diced avocado, fresh herbs, spring onion, limes, red chilli

Method

  1. Heat the oil in a large saucepan or deep pan and sauté the onion, garlic, paprika and capsicum until soft and fragrant.
  2. Add the beans and pasta sauce and simmer for 5 minutes.
  3. Add the pulled chicken and simmer a further 5 minutes then season to taste.
  4. Serve in bowls over white rice and top with diced avocado, herbs, spring onion and chilli.

Recipe Featuring Moira Mac’s

Share This Recipe

Love this recipe? Share it with your friends and family!

Crafted with Care, Shared with Family

From the heart of our kitchen to yours, Moira Mac’s recipes deliver delicious meals made for real moments around the table.

Explore Our Products
keyboard_arrow_up