Buffalo Chicken Sliders with Sliced Roast Chicken
These buffalo chicken sliders bring the heat, made with our tender sliced roast chicken for one of the easiest BBQ chicken recipes around. Paired with crunchy celery, creamy ranch, and soft brioche buns, they’re the perfect bite for game day, parties, or anytime you’re craving flavour in a flash.
10
min
6
serves
Dinner, Lunch, Party
- 400g Moira Mac’s Marinated BBQ Roast Chicken
- 4 slider buns
- 1/4 cup buffalo wings sauce
- 1/2 cup each shredded white and red cabbage
- 2 stalks celery, diced, leaves chopped
- 1/4 cup Ranch dressing
Method
- In a medium saucepan, heat the buffalo sauce, stirring. Add the Moira Mac’s Marinated BBQ Roast Chicken Slices and stir to coat the meat.
- In a medium bowl, combine both of the shredded cabbage, celery and ranch.
- Lightly toast the sliders and place some ranch mix on the bottom of the slider. Top with the chicken mix and place lid on top.
Recipe Featuring Moira Mac’s
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