BBQ Chicken Mini Pizzas with Roast Chicken Breast Slices
These BBQ chicken mini pizzas are a crowd-pleaser, topped with our tender roast chicken breast slices for an easy barbecue roasted chicken breast recipe. Fun to make and full of flavour, they’re perfect for snacks, weekend lunches, or quick dinners on the go.
15
min
6
serves
Dinner
- 1-2 packets Moira Mac’s BBQ Chicken Breast Slices 150g
- 4- 6 mini pizza bases or pita pockets
- 2 cups grated mozzarella or pizza cheese
- 1 cup mixed coloured cherry tomatoes, whole or halved
- Optional toppings: sliced red onion, sliced green capsicum, fresh basil leaves
Method
- Preheat the oven to 180°C and line a large tray with baking paper.
- Arrange pizza bases on the lined tray and spread a few tablespoons of pizza sauce on each.
- Top with a little grated cheese then arrange the chicken breast slices on top.
- Add a few cherry tomatoes to each and any additional toppings you like and finish with a little more cheese.
- Bake for 10-12 minutes until puffed and golden.
Recipe Featuring Moira Mac’s
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