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Asian Slaw with chicken, lime, black sesame and fresh herbs

Fresh and vibrant, this Asian slaw with roasted chicken breast, lime, and sesame is a zesty, flavour-packed dish topped with fresh herbs and crunchy fried shallots. 

  • Easy
  • 10min
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What you will need

  • 350g Moira Mac's Barbeque Roasted Chicken Breast, thinly sliced
  • 2 cups each red and green cabbage, finely shredded
  • 2 carrots, peeled and julienned
  • 3 shallots, thinly sliced on a diagonal
  • 1 small red capsicum, thinly sliced
  • Lime juiced and zested
  • ½ cup chopped mint leaves
  • ½ cup coriander leaves
  • To serve: Toasted white sesame seeds and fried shallots
  • Sesame and lime Asian dressing: Juice of 1 lime, 2 teaspoons sesame oil, 1 tablespoon soy sauce, 2 tablespoons sweet chilli sauce

Instructions

  1. In a small bowl, mix dressing ingredients. Set aside
  2. Combine all ingredients except chicken, in a large bowl. Drizzle with dressing
  3. Divide between 4 serving bowls and top with Moira Mac's Barbeque Roasted Chicken Breast, fried shallots and sesame seeds
Barbeque Roasted Chicken Breast

Barbeque Roasted Chicken Breast

Moira Mac’s BBQ roasted chicken breast is packed with smoky, bold flavours. This ready to eat chicken breast is tasty, versatile, and perfect for quick lunches, easy dinners, or meals on the go.

350 g