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BBQ Chicken Asian Slaw

Fresh, zesty, and full of crunch, our Asian slaw with BBQ chicken breast slices is a flavour-packed favourite. Tossed with lime, black sesame, fresh herbs, and crispy fried shallots, it’s one of those BBQ chicken recipes that’s as perfect for lunchboxes as it is for weekend get-togethers.
10

min

6

serves

Dinner

Ingredients

  • 350g Moira Mac’s Barbeque Roasted Chicken Breast, thinly sliced
  • 2 cups each red and green cabbage, finely shredded
  • 2 carrots, peeled and julienned
  • 3 shallots, thinly sliced on a diagonal
  • 1 small red capsicum, thinly sliced
  • Lime juiced and zested
  • 1/2 cup chopped mint leaves
  • 1/2 cup coriander leaves
  • To serve: Toasted white sesame seeds and fried shallots
  • Sesame and lime Asian dressing: Juice of 1 lime, 2 teaspoons sesame oil, 1 tablespoon soy sauce, 2 tablespoons sweet chilli sauce

Method

  1. In a small bowl, mix dressing ingredients. Set aside
  2. Combine all ingredients except chicken, in a large bowl. Drizzle with dressing
  3. Divide between 4 serving bowls and top with Moira Mac’s Barbeque Roasted Chicken Breast, fried shallots and sesame seeds

Recipe Featuring Moira Mac’s

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