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Chicken & Bacon Club Sandwich with Shredded Chicken

Enjoy a classic club sandwich made with Moira Mac’s tender shredded chicken, crispy bacon, and creamy ranch mayo. Perfect for lunch on the go, it’s a comforting favourite and a great easy chicken recipe.
5

min

6

serves

Lunch, Party

Ingredients

  • 150g Moira Mac’s Classic Shredded Chicken
  • 1/2 cup thick and creamy mayo
  • 1/2 teaspoon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 finely grated parmesan cheese
  • 3 slices soft wholemeal bread
  • 4 – 6 Cos or buttercrunch lettuce leaves
  • 4 rashers bacon, cooked to your liking and cut into strips

Method

  1. Combine the mayo, mustard, garlic powder, parmesan and season well with salt and pepper and mix until creamy and smooth.
  2. Spread the first slice of bread with the mayo then top with lettuce, bacon strips and plenty of shredded chicken.
  3. Top with another slice of bread and repeat the fillings, lastly sandwich tighter with the remaining slice of bread to create a stack.
  4. Carefully cut into four triangles and secure each with a toothpick or skewer.

Recipe Featuring Moira Mac’s

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From the heart of our kitchen to yours, Moira Mac’s recipes deliver delicious meals made for real moments around the table.

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