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Roasted Chicken Burrito Bowls

Build flavourful burrito bowls using Moira Mac’s Classic Roast Chicken Breast Slices. This easy dish combines roasted chicken breast with creamy chipotle sauce, avocado, and fresh toppings for a quick, satisfying family meal.
10

min

6

serves

Dinner, Lunch

Ingredients

  • 2x150g Moira Mac’s Classic Roast Chicken Breast Slices
  • 2 cups cooked white rice
  • 1 x 400g tin black beans, rinsed and drained
  • 1 cup chopped tomatoes
  • 2 avocados, sliced
  • 1 lime, juiced, plus extra wedges/cheeks to serve
  • 1/3 cup coriander sprigs
  • 4 tablespoons sour cream
  • 1 tablespoon chipotle sauce
  • Lime wedges, coriander and sliced red onion, to serve

Method

  1. Mix the sour cream and chipotle sauce in a medium sized bowl. Add the Moira Mac’s Roast Chicken Breast Slices and stir to coat. Set aside.
  2. Divide the ingredients evenly between the 4 bowls, placing 1 tablespoon of sour cream mix on top of each. Season with salt and freshly cracked pepper.
  3. Serve topped with lime wedges, coriander and sliced red onion.

Recipe Featuring Moira Mac’s

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