Smoked Turkey Breast Finger Sandwiches with Cranberry & Brie

Moira Mac’s Smoked Turkey Breast finger sandwiches are a delicious twist on traditional dinner turkey recipes. Made with creamy brie, tart cranberry sauce, and crisp apple, our ready to eat turkey makes them quick and fuss-free. One of our easiest lunch turkey recipes, these sandwiches are perfect for gatherings, lunchboxes, or anytime you want something tasty without the hassle.
5

min

4

serves

Christmas, Lunch

Ingredients

  • 240g Moira Mac’s Smoked Turkey Breast, thinly sliced
  • 8 slices white sandwich bread
  • 2 tablespoons cranberry sauce
  • 125g brie cheese sliced thinly
  • 1 red apple, thinly sliced
  • 1 cup watercress sprigs

Method

  1. Place the bread slices onto a clean chopping board. Spread the cranberry sauce evenly over each slice.
  2. On four of the slices, place a layer of brie slices on top. Then layer apple, turkey and watercress.
  3. Place the reserved 4 slices of bread on top of the sandwich, with the cranberry sauce side facing down.
  4. Using a serrated knife, carefully slice the crusts off the bread. Discard. Then cut each sandwich in half to make 2 rectangular pieces. Repeat with each sandwich.

Recipe Featuring Moira Mac’s

Smoked Turkey Breast

Share This Recipe

Love this recipe? Share it with your friends and family!

Related Recipes

Discover more easy, flavour-packed recipes using your Moira Mac’s favourites.

Roast Chicken
New
Recipe
Dinner, Lunch

Easy Chicken Broth

Warm up this winter with this quick and easy chicken broth recipe! Perfect for those chilly nights, using your favourite…
Turkey
New
Recipe
Dinner, Lunch

Turkey Club Sandwich Salad

Turkey Club Sandwich, but make it salad! This delicious, healthy and protein packed salad is ideal for lunches or easy…

Crafted with Care, Shared with Family

From the heart of our kitchen to yours, Moira Mac’s recipes deliver delicious meals made for real moments around the table.

keyboard_arrow_up