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Smoked Turkey Breast Finger Sandwiches with Cranberry & Brie

Moira Mac’s Smoked Turkey Breast finger sandwiches are a delicious twist on traditional dinner turkey recipes. Made with creamy brie, tart cranberry sauce, and crisp apple, our ready to eat turkey makes them quick and fuss-free. One of our easiest lunch turkey recipes, these sandwiches are perfect for gatherings, lunchboxes, or anytime you want something tasty without the hassle.
10

min

4

serves

Christmas, Lunch
Smoked Turkey Breast Finger Sandwiches with Cranberry & Brie

Ingredients

  • 240g Moira Mac’s Smoked Turkey Breast, thinly sliced
  • 8 slices white sandwich bread
  • 2 tablespoons cranberry sauce
  • 125g brie cheese sliced thinly
  • 1 red apple, thinly sliced
  • 1 cup watercress sprigs

Method

  1. Place the bread slices onto a clean chopping board. Spread the cranberry sauce evenly over each slice.
  2. On four of the slices, place a layer of brie slices on top. Then layer apple, turkey and watercress.
  3. Place the reserved 4 slices of bread on top of the sandwich, with the cranberry sauce side facing down.
  4. Using a serrated knife, carefully slice the crusts off the bread. Discard. Then cut each sandwich in half to make 2 rectangular pieces. Repeat with each sandwich.

Recipe Featuring Moira Mac’s

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