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Tex-Mex Chicken Nachos with Shredded Chicken

Serve Tex-Mex chicken nachos made with Moira Mac’s Shredded Chicken. Loaded with flavour, creamy avocado, and sour cream, this crowd-pleaser is perfect for sharing and for those looking for easy chicken recipes.
20

min

4 - 6

serves

Dinner

Ingredients

  • 3 T oil
  • 1 onion sliced
  • 2 red peppers, cored and sliced
  • 4 garlic, chopped
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 jar passata
  • coriander stalks – use leaves to finish
  • 1 – 2 chipotle chillies in adobosauce, or more to taste
  • 600g Moira Mac’s Shredded Chicken
  • 1 lime, zested and juiced (optional)
  • salt and pepper
  • Corn chips to serve

Method

  1. Heat oil in a fry pan and add onions, peppers, garlic, and cook until soft.
  2. Add the spices and cook out for a minute. Making sure you have enough oil in the pan so they don’t burn. Add the passata, coriander stalks, and bring to a simmer for 15 minutes.
  3. Add in the Moira Macs Shredded Chicken to heat through. Remove from heat and add the lime zest and juice and season to taste.
  4. To Serve: Sprinkle some cheese over the corn chips and melt the cheese in a hot oven.
  5. Serve the Tex Mex chicken hot topped with avocado, sour cream, corn chips, coriander leaves, hot sauce and lime wedges.

Recipe Featuring Moira Mac’s

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