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BBQ Roasted Chicken Lettuce Cups with Marinated Veg

Enjoy these vibrant BBQ roasted chicken breast lettuce cups, packed with marinated vegetables and hoisin sauce. A fresh, hand-held dish perfect for summer lunches or a tasty entrée with friends.
10

min

6

serves

Lunch

Ingredients

  • 1-2 Moira Mac’s BBQ Roasted Chicken Breast 350g
  • 8 baby cos lettuce leaves
  • 1 carrot, peeled and shredded or finely julienned
  • 1/2 red capsicum + 1/2 yellow capsicum, finely sliced
  • 1/2 red onion, finely sliced
  • 1-2 radishes, finely sliced
  • 1 Lebanese or small cucumber, seeds removed and finely sliced

Dressing:

  • 1/4 cup apple cider vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon sesame oil
  • 1/2 cup hoisin sauce to serve
  • Garnishes: lime wedges, sliced red chilli or chilli flakes and sesame seeds

Method

  1. Combine the finely sliced vegetables and toss with the dressing ingredients, allow to marinate for 10 minutes or up to an hour.
  2. Arrange the lettuce cups on a serving tray and half fill each with the colourful pickled vegetables.
  3. Top each lettuce cup with 2-3 slices chicken breast and drizzle over hoisin sauce.
  4. Add chilli, sesame seeds and a squeeze of lime just before serving.

Recipe Featuring Moira Mac’s

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