Turkey
New
Recipe
Dinner, Lunch
Seared Smoked Turkey, Peach & Burrata Salad
This warm salad has all the flavour and texture you need; with toasted hazelnuts and citrus dressing it will become…

Turkey Breast (66%), Water, Starch (Potato, Tapioca), Acidity Regulators (362, 262, 331), Salt, Vegetable Fibre, Mineral Salts (451, 508, 452, 450), Sugar, Vegetable Gums (407a, 415), Yeast Extract, Vegetable Powders, Antioxidant (301), Wood Smoke.
MANUFACTURED MEAT.
Made in Australia from at least 90% Australian ingredients.

AVG. QUANTITY PER SEVING |
AVG. QUANTITY PER 100 g |
|
|---|---|---|
Energy |
283 (kJ) |
565 (kJ) |
Protein, Total |
6.1 (g) |
12.1 (g) |
– Gluten |
NIL DETECTED |
NIL DETECTED |
Fat, Total |
3.8 (g) |
7.5 (g) |
– Saturated |
1.0 (g) |
2.0 (g) |
Carbohydrate |
2.4 (g) |
4.8 (g) |
– Sugars |
LESS THAN 1 g |
LESS THAN 1 g |
Sodium |
390 (mg) |
780 (mg) |
*All values provided are averages.
Discover more from the Moira Mac’s range — quality chicken, ready when you are.