Australian Turkey Breast (84%), Water, Starch (Potato, Tapioca), Salt, Acidity Regulators (326, 262, 331), Vegetable Fibres, Mineral Salts (451, 508, 452, 450), Sugar, Vegetable Gums (407a, 415), Yeast Extract, Vegetable Powders, Antioxidant (301), Herb Extracts, Wood Smoke.
Made in Australia from at least 89% Australian ingredients.
| Energy | 600 (kJ) |
| Protein | 17.4 (g) |
| - gluten | NIL DETECTED |
| Fat | 6.4 (g) |
| - saturated | 1.9 (g) |
| Carbohydrate | 4.0 (g) |
| Sugar | LESS THAN 1 (g) |
| Sodium | 1030 (mg) |
* Servings per 100g. All Values are considered averages
Moira Mac’s smoked turkey breast is cooked to perfection with a rich, smoky flavour, making it ideal for your favourite salad or sandwich to hit those protein goals. Perfect for your favourite lunch or dinner turkey recipes, this ready-to-enjoy option is delicious anytime of the day.
400 g
