RSPCA Approved Chicken Breast (83%), Water, Portuguese Seasoning (1.5%) [Dehydrated Vegetables [Onion, Garlic], Sugar, Spices and Spice Extract, Yeast Extract, Salt, Thickeners (412, 415), Oregano, Acidity Regulator (330), Natural Colour (160c), Smoke Flavour], Starch (Potato, Tapioca), Vegetable Fibres, Dextrose (Maize), Mineral Salts (451, 450, 508), Thickeners (407a, 415), Yeast Extract, Sugar, Spice Extracts, Vegetable Extracts [Onion, Celery], Herb Extracts [Onion, Celery], Antioxidant (301).
Made in Australia from at least 92% Australian ingredients.
| Energy | 570 (kJ) |
| Protein | 18.5 (g) |
| Gluten | NIL DETECTED |
| Fat | 5.4 (g) |
| - saturated | 1.5 (g) |
| Carbohydrate | 3.3 (g) |
| Sugar | 1.5 (g) |
| Sodium | 906 (mg) |
* Servings per 100g. All Values are considered averages
Moira Mac’s Portuguese chicken is a tender, roasted breast seasoned with bold spices for maximum flavour. A delicious take on a traditional Portuguese chicken recipe— our ready to eat chicken breast is perfect for lunch, dinner, or whenever you need a quick flavour hit.
350 g
