
RSPCA Approved Chicken Breast (86%), Water, Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Natural Flavours, Dextrose (Maize), Mineral Salts (451, 450, 508), Sugar, Thickeners (407a, 415), Yeast Extract, Vegetable Fibres, Herb and Herb Extracts, Spice Extracts, Vegetable Extracts, Antioxidant (301), Preservative (234).
MANUFACTURED MEAT.
Made in Australia from at least 90% Australian ingredients.

Nutrition Information
|
AVG. QUANTITY PER SERVING
|
AVG. QUANTITY PER 100 g
|
|
|---|---|---|
|
Energy
|
217 kJ
|
433 kJ
|
|
Protein, Total
|
9.4 g
|
18.8 g
|
|
– Gluten
|
NIL DETECTED
|
NIL DETECTED
|
|
Fat, Total
|
1.1 g
|
2.2 g
|
|
– Saturated
|
LESS THAN 1 g
|
LESS THAN 1 g
|
|
Carbohydrate
|
1.1 g
|
2.1 g
|
|
– Sugars
|
LESS THAN 1 g
|
1.1 g
|
|
Sodium
|
429 mg
|
857 mg
|
*All values provided are averages.
Creamy Chicken Pasta Bake with Sliced Roast Chicken
Product FAQs
Roast chicken breast slices are fully cooked chicken breast that has been gently roasted and sliced for convenience. They are tender, flavourful, and ready to use in sandwiches, wraps, salads, and quick meals as a versatile ready to eat chicken breast option.
Yes, roast chicken breast slices can be eaten cold because they are fully cooked. They are commonly used straight from the pack in chicken salads, sandwiches, and lunchboxes as a convenient ready to eat chicken breast.
Yes, roast chicken breast slices are fully cooked and ready to eat. You can enjoy them cold or gently heat them depending on your meal. They are designed for convenience without compromising flavour or quality.
Roast chicken breast slices are extremely versatile. Use them in sandwiches, wraps, salads, pasta dishes, or grain bowls. They also work well in quick chicken recipes when you want a fast, protein-rich meal with minimal prep. Check out our roast chicken breast recipes for inspiration!
Roast chicken breast slices have a mild, savoury roasted flavour with a tender texture. They are lightly seasoned with herb extract, spice extract, vegetable extracts and natural flavours to complement a wide range of dishes without overpowering other ingredients.
Roast chicken breast slices should be consumed within 3 days once opened. Store them in an airtight container and keep refrigerated to maintain freshness and food safety.
No, roast chicken breast slices are fully cooked and ready to eat. They can be enjoyed cold or gently warmed if preferred, making them a flexible ready to eat chicken breast option for busy meals.
For nutritional information, refer to the Health Star Rating on the packet. Roast chicken breast slices are a convenient ready to eat chicken breast choice for lunches, meal prep, and family dinners.
Crafted for Taste, Loved for Convenience
Discover more from the Moira Mac’s range — quality chicken, ready when you are.


