Roast Chicken
New
Recipe
Dinner, Lunch
Roast Chicken Breast, Lemon and Artichoke Spaghetti
Creamy lemon roast chicken breast spaghetti is a fan favourite, spruce yours up with artichokes and olives!

RSPCA Approved Chicken Breast (86%), Water, Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Natural Flavours, Dextrose (Maize), Mineral Salts (451, 450, 508), Sugar, Thickeners (407a, 415), Yeast Extract, Vegetable Fibres, Herb and Herb Extracts, Spice Extracts, Vegetable Extracts, Antioxidant (301), Preservative (234).
MANUFACTURED MEAT.
Made in Australia from at least 90% Australian ingredients.

|
AVG. QUANTITY PER SERVING
|
AVG. QUANTITY PER 100 g
|
|
|---|---|---|
|
Energy
|
217 kJ
|
433 kJ
|
|
Protein, Total
|
9.4 g
|
18.8 g
|
|
– Gluten
|
NIL DETECTED
|
NIL DETECTED
|
|
Fat, Total
|
1.1 g
|
2.2 g
|
|
– Saturated
|
LESS THAN 1 g
|
LESS THAN 1 g
|
|
Carbohydrate
|
1.1 g
|
2.1 g
|
|
– Sugars
|
LESS THAN 1 g
|
1.1 g
|
|
Sodium
|
429 mg
|
857 mg
|
*All values provided are averages.
Discover more from the Moira Mac’s range — quality chicken, ready when you are.