What you will need
- 200g Moira Mac's Premium Chicken Breast, thinly sliced
- 4 regular sized tortilla wraps
- 1/3 cup Ranch dressing
- 50g mixed leaves
- 1 tomato, sliced
- 1 avocado, cut into wedges
- 2 hard boiled eggs, cooled and thickly sliced
- 4 slices streaky bacon, cooked and roughly chopped
- 50g Blue cheese, crumbled
Instructions
- Heat a char grill over medium high heat. Grill each tortilla for a few minutes on each side to lightly char.
- Place the tortillas on a large chopping board. Combine the ranch dressing and blue cheese and spread onto each tortilla and spread to the edges leaving a 1cm boarder. Divide and layer remaining ingredients on top of the dressing.
- Season to taste. Then fold in the sides of the tortilla, then roll up tightly. Cut in half on an angle to serve.