Cobb Salad Wraps
Enjoy these fresh wraps filled with Moira Mac’s Shaved Chicken Breast Supreme, crispy bacon, veggies, and ranch. A tasty twist on your typical dinner chicken recipes; perfect for a quick lunch or light dinner.
15
min
6
serves
Dinner, Lunch
- 200g Moira Mac’s Chicken Breast Supreme, thinly shaved
- 4 regular sized tortilla wraps
- 1/3 cup Ranch dressing
- 50g mixed leaves
- 1 tomato, sliced
- 1 avocado, cut into wedges
- 2 hard boiled eggs, cooled and thickly sliced
- 4 slices streaky bacon, cooked and roughly chopped
- 50g Blue cheese, crumbled
Method
- Heat a char grill over medium high heat. Grill each tortilla for a few minutes on each side to lightly char.
- Place the tortillas on a large chopping board. Combine the ranch dressing and blue cheese and spread onto each tortilla and spread to the edges leaving a 1cm boarder. Divide and layer remaining ingredients on top of the dressing.
- Season to taste. Then fold in the sides of the tortilla, then roll up tightly. Cut in half on an angle to serve.
Recipe Featuring Moira Mac’s
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